Ingredients

• 6-8 Granny Smith apples, cut in wedges for dipping.
• 2 packages Cream Cheese (softened at room temp for 1 hr)
• 1 cup walnut pieces
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1 package Caramel Dip, optional

Directions
Mix cream cheese and sugar until well blended. Add vanilla and walnuts. Stir until well combined.

Spread in the center of a platter and top with caramel sauce if using. Arrange apple wedges around the dip. Serve and enjoy!

This caramel apple dip can be prepared in advance, but it’s best served at room temperature so that the layers are perfectly creamy and dippable. I like to serve this dip with sliced green and red apples, but sliced pears, graham crackers or vanilla wafers would also be great additions to mix things up a bit.