German Apple Cake
This vintage cake has been around a long time and once you taste it, you will see why. It’s so very moist with a nice tender “chew” from the apples, raisins and nuts. Serve for dessert, or as a snack with coffee or cup o’tea. It stands alone nicely, but you can also offer with a dollop of whipped cream or warm applesauce.
- 3 large eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 tablespoons apple pie spice
- ½ teaspoon vanilla extract
- 4 gala apples, cored, seeded and thinly sliced
- ¾ cup chopped nuts (we used pecans)
- ½ cup raisins or coconut
Preheat oven to 350.
Beat eggs with oil until fluffy, about 2 minutes.
Combine sugar, flour, soda, salt and spice. Beat in a cup at the time until all has been incorporated into egg mixture. Using spatula, fold in extract, apples, nuts and fruit.
Pour into 9×13” prepared pan. Bake at 350 for about 50-55 minutes.
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There are as many ways to enjoy our delicious apples as there are varieties of apples. Let us help point you in the right direction with our collection of family recipes featuring Washington Family Farms apples.
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